Carnosine—a natural bioactive dipeptide: bioaccessibility, bioavailability and health benefits. Journal of Food Bioactives, [S. l.], v. 5, p. 8–17, 2019. DOI: 10.31665/JFB.2019.5174. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/65. Acesso em: 15 nov. 2026.