Probiotics characterization of fermented tiger nut-millet-blended beverage. Journal of Food Bioactives, [S. l.], v. 35, 2026. DOI: 10.26599/JFB.2026.95035456. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/481. Acesso em: 25 oct. 2026.