Microbial biotransformation of plant-derived bioactive compounds: structural modifications, enhanced bioavailability, and functional food applications. Journal of Food Bioactives, [S. l.], v. 35, 2026. DOI: 10.26599/JFB.2026.95035452. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/477. Acesso em: 25 oct. 2026.