Brown rice bran fermented with Aspergillus oryzae attenuates cognitive decline in aged mice accompanied by induction of immediate early genes in hippocampus. Journal of Food Bioactives, [S. l.], v. 34, 2026. DOI: 10.26599/JFB.2026.95034450. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/475. Acesso em: 23 oct. 2026.