γ-Oryzanol, a unique ingredient specific to brown rice, effectively restores mild cognitive impairment (MCI) in obese aged mice by ameliorating microglial inflammation and promoting neurogenesis in hippocampus: Novel therapeutic insight into obesity-ass. Journal of Food Bioactives, [S. l.], v. 34, 2026. DOI: 10.26599/JFB.2026.95034446. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/471. Acesso em: 23 oct. 2026.