Two step-production of acylglycerols containing a high proportion of docosapentaenoic acid from marine omega-3 oil and their oxidative stability. Journal of Food Bioactives, [S. l.], v. 4, p. 123–129, 2018. DOI: 10.31665/JFB.2018.4168. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/58. Acesso em: 30 oct. 2026.