Green coffee extract increases the functional and sensory appeal of brownie. Journal of Food Bioactives, [S. l.], v. 32, 2025. DOI: 10.26599/JFB.2025.95032430. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/442. Acesso em: 4 nov. 2026.