Bioactive compounds and seafood co-product valorization for sustainable lobster and snow crab bait development: a mini review. Journal of Food Bioactives, [S. l.], v. 32, 2025. DOI: 10.26599/JFB.2025.95032428. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/440. Acesso em: 4 nov. 2026.