Olive oil by-products as sustainable sources of bioactive polyphenols and peptides: from molecular mechanisms to nutraceutical applications for cardiovascular disease prevention. Journal of Food Bioactives, [S. l.], v. 32, 2025. DOI: 10.26599/JFB.2025.95032426. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/438. Acesso em: 4 nov. 2026.