Japanese cuisine and its health benefits: food bioactives, dietary features, and public health. Journal of Food Bioactives, [S. l.], v. 31, 2025. DOI: 10.26599/JFB.2025.95031417. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/425. Acesso em: 13 nov. 2026.