Elicitor-induced enhancement of bioactive content and α-amylase inhibition in cluster bean sprouts. Journal of Food Bioactives, [S. l.], v. 30, 2025. DOI: 10.26599/JFB.2025.95030412. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/417. Acesso em: 3 nov. 2026.