Formation mechanism of an inclusion complex of lenthionine with α-cyclodextrin and enhancement of its bioavailability. Journal of Food Bioactives, [S. l.], v. 28, 2024. DOI: 10.26599/JFB.2024.95028397. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/389. Acesso em: 24 oct. 2026.