Encapsulating Salmo salar byproduct-derived protein hydrolysate in chitosan/alginate nanoparticles. Journal of Food Bioactives, [S. l.], v. 27, 2024. DOI: 10.26599/JFB.2024.95027387. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/378. Acesso em: 24 oct. 2026.