Edible flowers: a sustainable source of natural food ingredient. Journal of Food Bioactives, [S. l.], v. 27, 2024. DOI: 10.26599/JFB.2024.95027383. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/372. Acesso em: 24 oct. 2026.