Potential of Clove, Cinnamon and Honeysuckle in Suppressing the SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2 Activity, and Scavenging Radicals. Journal of Food Bioactives, [S. l.], v. 26, 2024. DOI: 10.31665/JFB.2024.18380. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/369. Acesso em: 30 oct. 2026.