Ultrasound-assisted food-grade double emulsion system for vitamin E and omega-3. Journal of Food Bioactives, [S. l.], v. 26, 2024. DOI: 10.31665/JFB.2024.18379. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/368. Acesso em: 30 oct. 2026.