Exploring the anti-inflammatory effect of clove water extract in lipopolysaccharide-stimulated RAW264.7 cells and mouse peritoneal macrophages. Journal of Food Bioactives, [S. l.], v. 25, 2024. DOI: 10.31665/JFB.2024.18373. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/361. Acesso em: 31 oct. 2026.