A comprehensive characterization of phenolics, amino acids and other minor bioactives of selected honeys and identification of botanical origin markers. Journal of Food Bioactives, [S. l.], v. 25, 2024. DOI: 10.31665/JFB.2024.18369. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/357. Acesso em: 25 oct. 2026.