Exploring the phytochemical composition and pharmacological effects of fermented turmeric using the isolated strain Lactobacillus rhamnosus FN7. Journal of Food Bioactives, [S. l.], v. 25, 2024. DOI: 10.31665/JFB.2024.18368. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/356. Acesso em: 25 oct. 2026.