Anti-inflammatory effects of polymethoxyflavones from citrus peels: a review. Journal of Food Bioactives, [S. l.], v. 3, p. 76–86, 2018. DOI: 10.31665/JFB.2018.3150. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/47. Acesso em: 30 oct. 2026.