Sugarcane rind: applications and health benefits: a review. Journal of Food Bioactives, [S. l.], v. 3, p. 1–7, 2018. DOI: 10.31665/JFB.2018.3148. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/44. Acesso em: 6 nov. 2026.