Potential effects of natural dietary compounds on trimethylamine Noxide (TMAO) formation and TMAO-induced atherosclerosis. Journal of Food Bioactives, [S. l.], v. 3, p. 87–94, 2018. DOI: 10.31665/JFB.2018.3151. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/40. Acesso em: 30 oct. 2026.