α-Glucosidase inhibitory activities, functional properties, and safety of green tea polysaccharides as a potential source of dietary supplement. Journal of Food Bioactives, [S. l.], v. 3, p. 124–132, 2018. DOI: 10.31665/JFB.2018.3155. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/37. Acesso em: 30 oct. 2026.