Effects of ultra-fine micronization on the structure, rheological and functional properties of dietary fiber from Laminaria ja-ponica. Journal of Food Bioactives, [S. l.], v. 24, 2023. DOI: 10.31665/JFB.2023.18363. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/351. Acesso em: 24 oct. 2026.