Comprehensive profiling of amino and carbonyl compounds in the Hong Yao sour soup, a type of fermented sour soup, in Huangluo Yao Village of Guangxi, China: Profiling of compounds in Hong Yao sour soup. Journal of Food Bioactives, [S. l.], v. 23, 2023. DOI: 10.31665/JFB.2023.18353. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/341. Acesso em: 10 nov. 2026.