The effects of Yam polysaccharides on acrylamide-induced RAW264.7 cell polarization. Journal of Food Bioactives, [S. l.], v. 23, 2023. DOI: 10.31665/JFB.2023.18352. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/340. Acesso em: 10 nov. 2026.