Anthocyanins-rich purple potato extract prevents low-grade chronic inflammation-associated metabolic disorders. Journal of Food Bioactives, [S. l.], v. 23, 2023. DOI: 10.31665/JFB.2023.18351. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/339. Acesso em: 10 nov. 2026.