Effects of solid-state fermentation on the phytochemical composition and antioxidant activities of oriental mustard (Brassica juncea) and yellow mustard (Sinapis alba) bran. Journal of Food Bioactives, [S. l.], v. 22, 2023. DOI: 10.31665/JFB.2023.18348. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/337. Acesso em: 30 oct. 2026.