Influence of self-assembly on the reactive sulfhydryl and antioxidant activity of aggregation-prone ovalbumin-derived peptides. Journal of Food Bioactives, [S. l.], v. 22, 2023. DOI: 10.31665/JFB.2023.18346. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/330. Acesso em: 30 oct. 2026.