Aroma characterization and in vitro antihypertensive activity of Amazonian Camu-camu (Myrciaria dubia) fruit. Journal of Food Bioactives, [S. l.], v. 21, 2023. DOI: 10.31665/JFB.2023.18339. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/318. Acesso em: 24 oct. 2026.