Uses of carotenoid-rich ingredients to design functional foods: a review: Carotenoids in food production. Journal of Food Bioactives, [S. l.], v. 21, 2023. DOI: 10.31665/JFB.2023.18334. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/313. Acesso em: 24 oct. 2026.