Where has all the aroma gone? Identification of aroma compounds in fresh and dried leaves of Melissa officinalis: Effect of drying on aroma of Melissa officinalis. Journal of Food Bioactives, [S. l.], v. 20, 2022. DOI: 10.31665/JFB.2022.18328. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/305. Acesso em: 8 nov. 2026.