Doum fruit (Hyphaene thebaica (L.) Mart.) supplementation improves glycemic index of wheat flour bread in apparent healthy volunteers. Journal of Food Bioactives, [S. l.], v. 19, 2022. DOI: 10.31665/JFB.2022.18322. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/299. Acesso em: 4 nov. 2026.