Improving the oxidation stability of high-oleic sunflower oil with composite antioxidants. Journal of Food Bioactives, [S. l.], v. 18, n. 18, 2022. DOI: 10.31665/JFB.2022.18312. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/289. Acesso em: 13 nov. 2026.