Effect of processing on the preservation of bioactive compounds in traditional and exotic fruits: A review. Journal of Food Bioactives, [S. l.], v. 18, n. 18, 2022. DOI: 10.31665/JFB.2022.18308. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/283. Acesso em: 29 oct. 2026.