Qualitative analysis of secondary metabolites of chaga mushroom (Inonotus Obliquus): phenolics, fatty acids, and terpenoids. Journal of Food Bioactives, [S. l.], v. 17, 2022. DOI: 10.31665/JFB.2022.17304. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/279. Acesso em: 7 nov. 2026.