An insight into the glycosidically bound aroma compounds and biological activities in fruits and vegetables: The glycosidically bound aroma compounds in fruits and vegetables. Journal of Food Bioactives, [S. l.], v. 17, 2022. DOI: 10.31665/JFB.2022.17299. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/274. Acesso em: 30 oct. 2026.