Upregulation of immune system against COVID-19: The role of food science, nutrition and bioactive compounds. Journal of Food Bioactives, [S. l.], v. 17, 2022. DOI: 10.31665/JFB.2022.17296. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/271. Acesso em: 22 oct. 2026.