Antioxidant properties of camelina (Camelina sativa (L.) Crantz) protein hydrolysates. Journal of Food Bioactives, [S. l.], v. 16, 2021. DOI: 10.31665/JFB.2021.16295. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/263. Acesso em: 24 oct. 2026.