Potential role of mushroom beta-glucans in immunity and inflammation in viral infections and COVID-19. Journal of Food Bioactives, [S. l.], v. 16, 2021. DOI: 10.31665/JFB.2021.16288. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/254. Acesso em: 24 oct. 2026.