Rosemary extract as a natural source of bioactive compounds. Journal of Food Bioactives, [S. l.], v. 2, n. 2, p. 51–57, 2018. DOI: 10.31665/JFB.2018.2140. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/24. Acesso em: 9 nov. 2026.