Popular functional foods and nutraceuticals with lipid lowering activity and in relation to cardiovascular disease, dyslipidemia, and related complications: an overview. Journal of Food Bioactives, [S. l.], v. 2, n. 2, p. 16–27, 2018. DOI: 10.31665/JFB.2018.2137. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/20. Acesso em: 9 nov. 2026.