Optimized preparation of quassinoid-rich Eurycoma longifolia Jack phospholipid complex and its effects on oral bioavailability: Optimized preparation of Eurycoma longifolia Jack phospholipid complex. Journal of Food Bioactives, [S. l.], v. 15, 2021. DOI: 10.31665/JFB.2021.15285. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/268. Acesso em: 6 nov. 2026.