Phenolic compounds in cereal grains and effects of processing on their composition and bioactivities: A review. Journal of Food Bioactives, [S. l.], v. 15, 2021. DOI: 10.31665/JFB.2021.15281. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/245. Acesso em: 24 oct. 2026.