Spices and herbs as immune enhancers and anti-inflammatory agents: A review. Journal of Food Bioactives, [S. l.], v. 14, 2021. DOI: 10.31665/JFB.2021.14266. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/225. Acesso em: 28 oct. 2026.