In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients. Journal of Food Bioactives, [S. l.], v. 13, 2021. DOI: 10.31665/JFB.2020.13263. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/207. Acesso em: 2 nov. 2026.