Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine. Journal of Food Bioactives, [S. l.], v. 13, 2021. DOI: 10.31665/JFB.2020.13260. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/203. Acesso em: 2 nov. 2026.