Sugar, vitamin C, and polyphenols in commercial apple beverages and their effects on antioxidant and anti-inflammatory activities in vitro. Journal of Food Bioactives, [S. l.], v. 13, 2021. DOI: 10.31665/JFB.2020.13259. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/202. Acesso em: 2 nov. 2026.