Trends in Food Bioactives in the COVID-19 Pandemic Year – JFB Audience. Journal of Food Bioactives, [S. l.], v. 13, 2021. DOI: 10.31665/JFB.2020.13254. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/196. Acesso em: 2 nov. 2026.