Identification of short-chain pyroglutamyl peptides in Japanese salted fermented soy paste (miso) and their anti-obesity effect. Journal of Food Bioactives, [S. l.], v. 12, 2020. DOI: 10.31665/JFB.2020.12251. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/167. Acesso em: 23 oct. 2026.